Tonight’s success

Tonight I made pork chops.

Is it possible to eat pork chops with no gallbladder? Yes and no. I take regular medication now before I eat. It’s the only way I can eat an almost normal diet. Truth be told I doubt I will ever be able to tolerate stuff like kfc or McDonald’s again. Unless they stop deep frying every thing. God I miss McDonald’s and cottage chicken (prefer it to kfc less reactive for some reason). Any way I waffled enough.

Sorry I didn’t take pictures if I’m honest I only thought about posting this as a recipe in the shower just now so you know… I liked them enough to want to share. Plus we ate dinner like we literally inhaled it kind of thing.

If you like a good pork chop try this out

Get a frying pan that can go in the oven.
Preheat to gas mark 6 (I think that is around 180/200)
Pork loin steaks (no bones yay)

In a small bowl
1 chicken oxo cube broken up
1 tsp each of mixed herbs, garlic granules, onion granules
1/2 to 3/4 tsp of medium peri peri Nando’s seasoning
Mix it up and use half the mix to coat one side of the chops give it a little rub in
With the frying pan on hot a small amount of olive oil put the coated side down of the chops
While they caramelise sprinkle the rest of the seasoning on the other side of the chops and carefully pat it in
Once the chops have had about 2 mins and the bottom has caramelised flip them over
Drizzle some honey on each one individually
Put the pan into the oven for around 15 odd minutes maybe a little longer if you like the caramelised edge crust.

Remove the chops from the pan throw in some gravy granules and hot water and use the pan residue for gravy.
I served with simple roast potatoes, sweetheart cabbage and green beans
Would be lovely with Yorkshire puddings too but they often make me ill so gave them a miss.

Let me know if you try this I would love to see photos, not just because I didn’t think to take any I would just like to know if it works for you.

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