So this weeks outstanding dinner was a mushroom risotto with chicken. Reviews were that is ‘banging’ and worth making again.
So here’s what I used… (plus chicken thighs that were roasted plain) I admit I cooked this in a wok.
So how did I do it? Well I started with the onions gently frying them until they turned translucent and then added risotto rice I had to eye ball it because I’m lazy.